Part 1 of our series on Booze is now live.
Watch the webisode here –> http://www.wherecoolcamefrom.com/video/thirsty-travellers/
Can Dave stomach the “house ale” at a rural inn?
Whether it was for safety of just a good excuse, almost every town and village in the nineteenth century encouraged drinking the “house ale” over the local water, and travellers were happy to oblige. In the bowels of an old inn, Dave learns how beer was made long before Prohibition, and then decides to become an amateur brew-master himself!